Chicken and halloumi salad

Serves 2-3

• 1 cup mixed leafy greens

• 1 carrot, finely chopped

• 1 celery stick, finely chopped

• 4 cherry tomatoes, finely chopped

• 1.5 cups your choice pasta

• 4 slices of halloumi (salt reduced)

• 1 chicken fillet

1. Cook pasta until al dente

2. Boil chicken for 10 mins or until cooked through

3. Add salad, pasta and chicken to a bowl and mix well

4. Cook halloumi for 2 mins each side using a frying pan and add to salad

5. Garnish with your choice of dressing and seasoning

6. Eat and enjoy!